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Bursting with sweet and tangy fruit flavour, this Mackenzie Cranberry Relish is going to take your Thanksgiving turkey from great to fabulous - just serve it up in a side dish for an added (and festive) touch to the table. But you're not limited to the holiday season with this gourmet item...
This relish makes a wonderful alternative to cherry filling for tarts, can be eaten with warm buttery toast with your morning coffee, and you can even serve it (warm) on top of vanilla pod ice cream for dessert. Can't think of what to give as token gifts to friends, neighbours and teachers this holiday season? For a tasty, and seemingly homemade gift, fill some jars with Cranberry Relish, and add some decorative labels and ribbons. You can just let them think you made it yourself.. and take all the credit!
Check out more cranberry and/or relish treats for the holiday table below..
Organic cranberries are simmered in small batches with pineapple and Texas pecans, for a lovely relish that's just to die for. These cranberries aren't just for Thanksgiving dinner serve them with roast pork or a brie cheese, use as a pie filling or even in place of jam at the breakfast table. Soon you won't even know how to get by without it. 2 lb. pouch.
